Sushi pickled ginger (Gari) Sushi pickled ginger (Gari or Amazu Shoga) is commonly served along with sushi or sashimi. The sweet vinegar flavor helps to clean your taste buds and enhances the flavors, making it essential for eating between different kinds of sushi.
Red pickled ginger (Beni Shoga) is usually found on top of beef bowls, okonomiyaki, takoyaki, yakisoba, oyakodon, etc.
SK ginger is produced with carefully selected quality young ginger. We control and verify our standard in every step to ensure the taste and quality of our products
Shelf life: 12 Months
• Minipack 8g, 10g, 12g
• 200 g.
• 500 g.
• 1,000 g.
• 1,500 g.
** We are able to supply different package sizes and flavors as requested.