Sahachai Thai Crops co., ltd is one of 30 companies received Thailand Trust Mark from The Department of International Trade Promotion (DITP), Ministry of Commerce which is a symbol of excellence and trusted quality that was established to add distinctive value to Thai products and services that are made in Thailand.

On September 21 2018, Mr. Ittichet Techakaisri (Managing Director) from Sahachai Thai Crops Co., Ltd. had attended a ceremony to received Thailand Trust Mark certificated at Burachat Chaiyakorn Room, Ministry of Commerce.

T Mark gives you trusted quality. It gives assurance that Thai products andservices with the T Mark symbol offer world-class excellence including social and environmental responsibility. Reassuringly, it is supported by the Royal Thai Government. When you see the TMM symbol, you can be confident that you are getting the best quality of goods and services Thailand has to offer.

YOU’RE INVITED!

Meet SK Ginger at THAIFEX—World of Food Asia 2018.

 

DATE: 29 May-02 June 2018
For Trade Visitors: 29 May - 01 June 2018: 10:00am to 06:00pm (Tuesday to Friday) 

For Public Visitors: 02 June 2018: 10:00am to 10:00pm (Saturday)

 

Location: IMPACT, Muang Thong Thani Bangkok, Thailand

Booth D-71 Challenger Hall 3

We are looking forward to seeing you!

 

For appointment, please feel free to contact
Tel: (+66)2 738 4555
Hotline: (+66)89 773 840
Sales (Japan): (+66)81 009 6780
Fax: (+66)2 738 4757
Email: This email address is being protected from spambots. You need JavaScript enabled to view it., This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

Ginger (Botanically Genus Zingibre, Zingibre Officinale) is single-leafed plant which has naturally spontaneous properties in terms of medicinal, herbal, or spicy uses.

Ginger plant is with a stem above and under the ground and is called rhizome or root and herein represented by gingerroot with the round, flat, solid shape grown into a combination of connected joints. The pulp of the gingerroot is either white or slight yellow. Gingerroots or actually the stems grow horizontally on the ground like fingers of a hand. The first gingerroot “mother gingerroot” grows and extends into others gingerroot one after another. The stem which remains above the ground, “pseudostem” is comprised of many overlapping leafbases in many layers. Leaves are divided into 2 separate rows. The leafbase (thin layer of stem) which is lean and sharp extends to cover the trunk. The rim of the leave is smooth and with a span about 2 cm. The stem of the flowers extends about 20 cm long. The flowers is with a green-red covering overlapping leaf-layer of green-red. The covering overlapping layer is firmly close when the flowers are still young and shall boom when it’s mature. Ginger flowers are a mixture of yellowish-green colors.

 

Overview
Ginger root, a key ingredient in many Asian dishes, can be prepared in many ways. Its strong and spicy flavor is enhanced via one method of preparing ginger -- to pickle it in a solution of vinegar and several other seasonings. Research does not entirely support the presumed benefits of eating pickled ginger but many herbalists believe that it does offer several health benefits.